Beef Stew and Dumplings
Beef Stew and Dumplings

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew and dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew and Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef Stew and Dumplings is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew and dumplings using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Stew and Dumplings:
  1. Make ready Stew
  2. Take 25 grams plain flour
  3. Take 450 grams braising steak, diced
  4. Prepare 50 grams carrots, diced
  5. Make ready 25 grams 1 onion, finely diced
  6. Get 50 grams leek, sliced
  7. Get 50 grams celery, diced
  8. Make ready 300 ml stout
  9. Take 600 ml beef stock
  10. Take 25 grams tomato puree
  11. Make ready 100 grams mushrooms, quartered
  12. Take 1 bay leaf
  13. Take Dumplings
  14. Get 225 grams plain flour
  15. Make ready 1 tsp baking powder
  16. Take 1 tsp salt
  17. Get 100 grams shredded beef suet
  18. Get 2 sage leaf, finely chopped
  19. Make ready 75 ml cold chicken stock
Steps to make Beef Stew and Dumplings:
  1. Pre-heat the oven to 1upC/325F/Gas 3.
  2. Season the flour and use to coat the meat. Heat the lard in an ovenproof casserole. Add the meat and cook until browned. Remove with a slottet spoon.
  3. Add the onion, carrots,leek and celery and cook for 7m until lightlg browned. Stir in the remaining flour. Add the stout and stock, stirring well. Bring to the noil. Stir in the tomato puree, meat, musbrooms and bay leaf and cook for 2hours until tender.
  4. To make dumplings sift the flour, baking powder and salt into a bowl. Stir in the suet and sage. Add enough stock to form a smooth dough. Divide the douhh inyo twelve and lightly roll inyo balls. Add to the stew 15 minutes befor the end of the cooking time. Cover and cook until the dumplings are risen.

So that’s going to wrap it up for this special food beef stew and dumplings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!