Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sheree's savory pepper steak in the crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sheree's Savory Pepper Steak in the crockpot is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sheree's Savory Pepper Steak in the crockpot is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sheree's savory pepper steak in the crockpot using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sheree's Savory Pepper Steak in the crockpot:
- Prepare 1 lb beef round steak, stew meat, or beef roast
- Make ready 1 cup flour (1/4 cup)
- Prepare 1 dash black pepper
- Take 1 tsp salt (1/2 teaspoon)
- Prepare 1 medium onion, minced
- Prepare 1 clove garlic, minced
- Prepare 2 large green peppers, sliced in 1/2" strips
- Make ready 1 can 29 oz can diced tomatoes
- Make ready 1 tbsp soy sauce
- Take 2 tsp worcestrrshire sauce
- Prepare 1 cube beef bouillon
- Prepare 3 tbsp flour
- Prepare 1 cup water
This crockpot pepper steak recipe is an easy and healthy meal that our whole family enjoys! I have been making this dish since Ritch and I got married The only thing to note is that it's important not to overcook the peppers. Adding the peppers in the last hour of cooking ensures that they will retain. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well.
Steps to make Sheree's Savory Pepper Steak in the crockpot:
- cut steak into strips
- combine 1/4 cup flour. add salt and pepper in bowl. toss meat with flour mixture until well coated. place in cooker.
- add onion, garlic,and 1/2 of the green pepper slices. mix well. add to crocpot
- combine Worcestershire sauce, soy sauce, beef base, and tomatoes. mix well. add to crockpot.
- cover and cook 8-10 hrs on low.
- 1 hr before serving turn to high and stir in remaining green peppers.
- if needed add 3 TBSP of flour with water until its a smooth paste. stir into slow cooker. cover. cook until thickened.
- *** season to taste with salt, pepper, garlic powder.
- can serve over rice or noodles.
Adding the peppers in the last hour of cooking ensures that they will retain. Our slow cooker recipe for smothered steak with tomatoes and peppers is made with sirloin tips, or Budget-friendly lean chuck steak or round steak may be used as well. The soy sauce and tomatoes Heat the vegetable oil in a large skillet or saute pan over medium-high heat (or the crockpot insert if. Crush and mix bouillon cube with hot water until dissolved, then stir in cornstarch until dissolved. Pour into the crock pot with meat.
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