Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef & ale stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beef & Ale Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Prepare stewing steak
- Get ale or stout
- Make ready carrots
- Get onion
- Get potatoes
- Get chestnut mushrooms, quartered
- Make ready bay leaves
- Prepare beef stock
- Take tomato puree
- Get wholegrain mustard
- Get worcestershire sauce
- Prepare olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up with this special food beef & ale stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
