Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab or beef wontons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crab or beef wontons is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crab or beef wontons is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab or beef wontons:
- Get wonton wrappers
- Make ready cream cheese..softened
- Take fresh cooked crab..in pieces for the crab wontons
- Prepare green onions
- Get if making beef ones than use stew meat or steak cut in small pieces
- Take salt and pepper
- Take cooking oil…your choice
- Take cocktail sauce for dipping seafood wraps
- Take hot mustard or ranch for steak wraps
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
So that’s going to wrap this up for this exceptional food crab or beef wontons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!