Beef in Wine Dill Sauce
Beef in Wine Dill Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, beef in wine dill sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef in Wine Dill Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef in Wine Dill Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef in Wine Dill Sauce:
  1. Prepare 2 lb round steak or stew meat
  2. Take 2 tbsp all-purpose flour
  3. Take 1 clove garlic
  4. Get 6 tbsp butter
  5. Make ready 1 medium onion, chopped
  6. Prepare 12 oz mushrooms, sliced
  7. Take 10 3/4 oz can beef broth
  8. Get 3 beef bouillon cubes
  9. Get 1/2 cup white wine
  10. Get 1/2 tsp black pepper
  11. Take 1 cup sour cream
  12. Take 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
  1. Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
  2. Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
  3. Stir in flour and pepper until smooth.
  4. Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
  5. Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
  6. Serve over egg noodles, potatoes, rice or bread.
  7. CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.

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