Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef in wine dill sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef in Wine Dill Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef in Wine Dill Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef in wine dill sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef in Wine Dill Sauce:
- Get 2 lb round steak or stew meat
- Take 2 tbsp all-purpose flour
- Make ready 1 clove garlic
- Take 6 tbsp butter
- Prepare 1 medium onion, chopped
- Prepare 12 oz mushrooms, sliced
- Take 10 3/4 oz can beef broth
- Take 3 beef bouillon cubes
- Take 1/2 cup white wine
- Prepare 1/2 tsp black pepper
- Take 1 cup sour cream
- Make ready 1 1/2 tsp dill weed
Steps to make Beef in Wine Dill Sauce:
- Cut meat into chunks. In a large skillet, brown meat in 2 tablespoons of butter. Remove from pan and set aside.
- Add remaining butter and saute onion, garlic and mushrooms for 5 minutes.
- Stir in flour and pepper until smooth.
- Gradually stir in broth. Bring to a boil, stirring until thickened. Reduce heat and simmer 5 minutes.
- Over low heat, stir in wine, sour cream and dill. Add meat and continue to cook over low heats until meat is tender.
- Serve over egg noodles, potatoes, rice or bread.
- CHEAT: I cook the meat in a pressure cooker and add it in the end. I then simmer it for a half hour.
So that is going to wrap it up for this special food beef in wine dill sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!