Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gorgonzola & mushroom steak risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Gorgonzola & Mushroom Steak Risotto is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gorgonzola & Mushroom Steak Risotto is something that I’ve loved my entire life.
Gorgonzola is a veined blue cheese, originally from Italy, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. Welcome to Consortium for the Protection of Gorgonzola Cheese Website. Gorgonzola PDO and Christmas: the perfect match!
To begin with this particular recipe, we have to prepare a few components. You can cook gorgonzola & mushroom steak risotto using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gorgonzola & Mushroom Steak Risotto:
- Get 4 cup chicken stock
- Get 1 1/2 cup dried mushrooms
- Prepare 3 tbsp butter
- Take 1 medium onion, chopped
- Get 1 1/2 cup arborio rice
- Make ready 1/2 cup dry white wine
- Prepare 1 1/2 cup grated parmesan cheese
- Prepare 1 cup crumbled gorgonzola cheese
- Make ready 1/4 cup chopped chives
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Make ready 1 packages stew meat (optional)
Instructions to make Gorgonzola & Mushroom Steak Risotto:
- In a medium saucepan, bring the chicken stock to a boil over medium-high heat. Once boiled, keep warm over low heat.
- Chop onions and mushrooms if needed. In a large, heavy saucepan melt 2 tablespoons of butter over medium-high heat. Add the onions and mushrooms, cook for about 3 minutes until onions are tender but not brown.
- Add the rice and stir to coat with 1 tablespoon butter. Add the wine and simmer until the wine has almost evaporated, about 3 minutes.
- With a ladle, add 1/2 cup warm chicken stock and stir until almost completely absorbed, about 2 minutes.
- Continue adding 1/2 cup chicken stock at a time and allowing each addition to be absorbed, until the rice is tender to the bite and the mixture is creamy, about 20-25 minutes.
- While mixture is cooking, cook the cut up stew meat in a separate medium pan over medium heat. Cook until medium or tender to your liking.
- Remove the mixture from the heat, stir in parmesan, gorgonzola, chives, salt, pepper and stew meat.
- Transfer the risotto to a serving bowl. Serve immediately.
So that’s going to wrap this up with this special food gorgonzola & mushroom steak risotto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
