Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked maple porter stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slow Cooked Maple Porter Stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Slow Cooked Maple Porter Stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Prepare 1 lb Stewing beef
- Take 0.5 onion
- Prepare 4 stalks celery
- Take 2 carrots
- Prepare 2 big potatoes
- Prepare 2 cups beef broth
- Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Make ready 2 cloves garlic
- Get 3 tbsp tomato paste
- Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Take 0.5 tbsp basil
- Make ready 1 tbsp salt
- Prepare 1 tsp paprika
- Prepare 2 tbsp olive oil
- Prepare 1 cup flour
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that’s going to wrap it up with this exceptional food slow cooked maple porter stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!