Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, hodgepodge beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hodgepodge Beef Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Hodgepodge Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hodgepodge beef stew using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hodgepodge Beef Stew:
- Make ready Broth
- Prepare 4 cup water
- Make ready 1 packages good seasons Italian dressing
- Prepare 1 can diced tomatoes
- Get 1 tsp garlic powder
- Prepare 3 tbsp beef base
- Take 1 tsp dried Italian seasoning
- Prepare 1/2 tsp cayenne pepper
- Make ready 1/2 tsp chili powder
- Prepare 2 tbsp cornstarch
- Make ready Main Ingredients
- Take 1 1/2 lb beef stew cubes cut into smaller bites
- Make ready 1 1/2 lb semi frozen cube steak diced into bite size pieces
- Prepare 4 large potatoes, cubed
- Take 1 bag of steam fresh carrots, crinkle cut
- Take 1 bag Italian vegetables
- Prepare 1 can butter beans, do not drain
- Get 1 Half large onion, diced
Instructions to make Hodgepodge Beef Stew:
- Add all ingredients listed for the broth to crockpot except cornstarch. Stir thoroughly.
- In a measuring cup, mix cornstarch & a small amount of broth liquid until a soupy paste. Add to crockpot.
- Add all main ingredients to crockpot listed. Stir to mix.
- Cover and cook on high for 6 hours.
So that is going to wrap it up with this exceptional food hodgepodge beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!