Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Southwest Beef and Sausage Chili Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Southwest Beef and Sausage Chili Stew is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Prepare 1 steak or small roast
  2. Get 9 Italian sausage links
  3. Get 2 large potatoes
  4. Take 1 onion (any color)
  5. Prepare 2 large tomatoes
  6. Make ready 2 boxes low sodium beef or vegetable stock
  7. Prepare seasonings:
  8. Take Minced garlic or garlic salt
  9. Get ground cumin
  10. Prepare ground pepper (red white and black)
  11. Get Fresh or dried chives
  12. Make ready parsley, basil and oregano mix
  13. Prepare (optional) seasoning salt
  14. Prepare (highly suggested) pack of good gravy mix
Instructions to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that is going to wrap it up for this special food southwest beef and sausage chili stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!