Classic Crock-Pot Beef Stew
Classic Crock-Pot Beef Stew

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, classic crock-pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Free UK Delivery on Eligible Orders There are all sorts of seasonings you can use when you make crock pot beef stew. Some folks just salt and pepper the beef, then dip it in flour. Some add garlic and onion powder as well.

Classic Crock-Pot Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Classic Crock-Pot Beef Stew is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Crock-Pot Beef Stew:
  1. Get 1 lb stewing beef
  2. Get 4 med. russet potatoes (peeled and diced)
  3. Prepare 1 med. onion (diced)
  4. Make ready 3-4 cloves garlic (crushed)
  5. Get 3-4 med. carrots (peeled and diced)
  6. Get 2-3 stalks celery (chopped)
  7. Make ready 1 bay leaf
  8. Take 3 cubes beef bouillon
  9. Take 2 cups water
  10. Make ready 1/4 cup flour
  11. Get 2 cups frozen peas
  12. Make ready salt & pepper

Mix flour, salt and pepper in slow cooker. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner!

Instructions to make Classic Crock-Pot Beef Stew:
  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

This classic Crockpot Beef Stew Recipe is the tastiest way to warm up on a chilly day! Serve it again and again, all Winter long, for a cozy dinner! Coat the beef in the flour. Heat a few tablespoons of the oil in a large skillet over medium-high heat. Brown the meat, a few pieces at a time, adding more oil as necessary.

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