Southwest Beef and Sausage Chili Stew
Southwest Beef and Sausage Chili Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, southwest beef and sausage chili stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest Beef and Sausage Chili Stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Southwest Beef and Sausage Chili Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:
  1. Make ready 1 steak or small roast
  2. Get 9 Italian sausage links
  3. Prepare 2 large potatoes
  4. Take 1 onion (any color)
  5. Take 2 large tomatoes
  6. Prepare 2 boxes low sodium beef or vegetable stock
  7. Get seasonings:
  8. Get Minced garlic or garlic salt
  9. Prepare ground cumin
  10. Prepare ground pepper (red white and black)
  11. Prepare Fresh or dried chives
  12. Prepare parsley, basil and oregano mix
  13. Make ready (optional) seasoning salt
  14. Get (highly suggested) pack of good gravy mix
Steps to make Southwest Beef and Sausage Chili Stew:
  1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
  2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
  3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
  4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

So that’s going to wrap this up with this exceptional food southwest beef and sausage chili stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!