Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Filet steak, mushroom and potato stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Filet steak, mushroom and potato stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Prepare onion fine chopped
- Make ready garlic cloves minced
- Get quarter pound small chunked filet
- Make ready small potatoes chunked
- Take fresh rosemary and Italian parsley
- Prepare beef stock
- Make ready red wine
- Take Small pack fresh white mushrooms
- Make ready Bay
- Get butter
- Make ready Salt and pepper
- Make ready flour
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
So that is going to wrap it up for this special food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!