Royco Mchuzi Mix Meat Stew #authormarathon#
Royco Mchuzi Mix Meat Stew #authormarathon#

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, royco mchuzi mix meat stew #authormarathon#. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Royco Mchuzi Mix Meat Stew #authormarathon# is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Royco Mchuzi Mix Meat Stew #authormarathon# is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have royco mchuzi mix meat stew #authormarathon# using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Royco Mchuzi Mix Meat Stew #authormarathon#:
  1. Prepare 2 glasses (300 ml) rice, boiled in 3 glasses (300ml) of water
  2. Make ready 10 potatoes, cook them whole
  3. Make ready 3 large onions (I love onions)
  4. Take 4 large tomatoes, chopped
  5. Get 1 capsicum, chopped
  6. Make ready 1 teaspoonful of garlic paste
  7. Take 0.5 kg steak meat, cut into small sizes
  8. Prepare 1 teaspoonful of Royco (I didn't have the Royco cubes)
  9. Get 5 medium size carrots, peeled and chopped
  10. Take to taste Salt
  11. Make ready Cooking oil
Steps to make Royco Mchuzi Mix Meat Stew #authormarathon#:
  1. Boil your meat till tender, then add some cooking oil and the onions. When the onions are soft add the capsicum and cook for 1-2 minutes
  2. Add your garlic paste, cook for 2 minutes, keep stiring so that it doesn't burn as it sticks on the cooking pot
  3. Add your tomatoes and cook them well to make a gravy dd your carrots and potatoes and mix them in well
  4. Add your potatoes and carrots and mix them in well
  5. Add some very little water like an eighth of the glass to avoid the gravy from sticking on the pot which burns and spoils the taste of the food, stir and cook for 5 to 8 minutes.
  6. Now add 1glasses of water, and a teaspoonful of Royco (if using the cubes, add two at this stage) and stir your stew gently so that the potatoes don't get mashed
  7. Royco is salty, taste your food first, before you add in salt to your food. Let it boil in a low heat for 5 minutes so that the Royco (and salt if you did add) cooks well. Remove from fire, let it rest uncovered for 5 minutes (if you cover the potatoes will "vurujika"…..how do I say this in English? I mean the potatoes will over cook get mashed).
  8. Serve with Rice (optional - ugali, chapati, kubus). Enjoy 😘😘😘
  9. This is it what I used since I didn't have the Royco cubes in stock, the "Original Royco Mchuzi Mix, spicy beef flavour".

So that’s going to wrap it up for this special food royco mchuzi mix meat stew #authormarathon# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!