Easy Christmas Cake  #ChristmasBaking #Mombasa
Easy Christmas Cake  #ChristmasBaking #Mombasa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy christmas cake  #christmasbaking #mombasa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Christmas Cake  #ChristmasBaking #Mombasa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Christmas Cake  #ChristmasBaking #Mombasa is something that I have loved my whole life. They are fine and they look wonderful.

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy christmas cake  #christmasbaking #mombasa using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Make ready 1 3/4 cups plain flour (all purpose flour)
  2. Prepare 1 1/4 cup brown sugar
  3. Prepare 220 g butter (salted)
  4. Make ready 3 large eggs
  5. Take 1 tsp baking powder
  6. Make ready 1 tsp ginger powder
  7. Prepare 1 tsp cinnamon powder
  8. Get 1/2 tsp cardamom powder
  9. Make ready 1/2 tsp nutmeg powder
  10. Make ready 1/4 tsp clove powder
  11. Take 2 cups mixed dried fruits (I used raisins, cranberries, cherries and tutti frutti)
  12. Take 1 cup chopped mixed nuts (I used almonds, walnuts, cashew nuts and pistachios)
  13. Prepare 1/4 – ⅓ cup fresh orange juice
  14. Take zest from one orange (grated orange peel)
  15. Take 2 tbsp brandy, rum or any alcohol of your choice (optional) or use orange juice
  16. Make ready extra flour for dusting
  17. Take extra butter for greasing

Get the recipe at Alica's Pepperpot. This holiday season, bake up a cake filled with the flavors that remind you of Christmas: ginger, cranberry, mint and—of course—chocolate! The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you're already for Christmas. Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices.

Steps to make Easy Christmas Cake  #ChristmasBaking #Mombasa:
  1. Prepare the baking tin. For one cake you can use a 9″ round tin. I used a 6″ round tin and a small loaf tin. Grease the tin lightly with butter. Add about a tsp or so of flour and shake the tin to spread the flour around. Dust the sides too. Tap the tin gently over the sink to remove excess flour.
  2. Preheat the oven to 180°C.
  3. Sieve the flour, spices and baking powder together.
  4. Mix the nuts and dried fruits together. Add 1 tbsp flour to it and mix it. By doing this the fruit and nuts will not sink to the bottom of the cake while baking.
  5. Cream butter and sugar together till it is nice and fluffy. The color too will become a bit lighter.
  6. Add the zest and one egg. - Whisk till the egg is mixed into the sugar butter mixture.
  7. Add a tablespoon of flour and mix. - Add the second egg and whisk.
  8. Add a tablespoon of flour and mix. - Add the third egg and whisk.
  9. Add the juice and alcohol. Whisk. - Add remaining flour and fold well.
  10. Add the nuts and fruit mixture and fold it in gently. - Transfer the batter to the prepared tin/tins.
  11. Baking time will vary according to the size of the tin. 9″ one will take 55-60 minutes. My 6″ one took 45-50 minutes and the small loaf one took 35 minutes.
  12. The top should be nice golden brown color and when you insert a toothpick in the middle of the cake it should come out clean if the cake is done.
  13. Remove the tin from the oven. Let the cake rest in the tin for 5 minutes.
  14. Then remove it carefully and let it cool down completely on a wire rack.Christmas cake is ready to be enjoyed with friends and family.
  15. Tips:
  16. Make sure all your ingredients are at room temperature. - Use lemon zest instead of orange zest. - Replace the alcohol with juice or water.

The key to a stress free Christmas is to prepare as much as you can in advance recipes so you can sit back, relax and enjoy more time with your guests, with the assurance that you're already for Christmas. Put the fruit into a non-metallic bowl with the Armagnac, citrus zest and juices. Cover and leave to soak overnight. For a fun twist, make Christmas tree cupcakes. The chocolate batter includes sour cream and buttermilk, along with a hint of coffee, so they're flavorful and moist.

So that is going to wrap this up for this special food easy christmas cake  #christmasbaking #mombasa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!