Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew my way. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Season your beef with all the spices including the mojo. I make my own, but by all means you can also buy it already made for you at your local Spanish If you like them though, now is the time to cut them up in preparation of the next step. This is what I will use to thicken my beef stew. I have always loved a good Beef Stew.
Beef stew my way is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef stew my way is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook beef stew my way using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew my way:
- Make ready 1 pack Stewing beef
- Get 2 diced potatoes
- Prepare 1 sliced onion
- Make ready 1 grated tomato
- Get 1 beef stock cube
- Prepare to taste Worcester sauce
- Make ready 1 tsp BBQ spice
- Take 1 tsp Mild curry spice
- Make ready 1 tsp Steak and chops spice
- Make ready 3 tablespoons minestrone powdered soup
Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts. The long, slow cook time leaves lean meat, like Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. Add them too soon, and you'll be left with mushy. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew).
Steps to make Beef stew my way:
- Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it.
- Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes.
- Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup.
- Add the remaining vegetables and allow to cook until the potatoes are well done.
- NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste.
- Enjoy!
Add them too soon, and you'll be left with mushy. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it. Pour the marinade into the bottom of the pan along with the beef stock and stewed tomatoes, and lay the roast on top of the onions so they form a.
So that is going to wrap it up for this exceptional food beef stew my way recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
