Smokey Crock-pot Venison Chili
Smokey Crock-pot Venison Chili

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Smokey Crock-pot Venison Chili is something which I have loved my whole life.

From Delicious Slow Cooker Dishes To Flavorful Dips Find A Chili Recipe For Any Occasion! Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers. Plants that grow together go well together! Chili peppers, coffee plants, and cacao trees are long-time friends.

To get started with this particular recipe, we must prepare a few components. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get 1 lb venison shank steaks
  2. Make ready 2 lb venison - ground
  3. Make ready 3/4 lb Bratwurst
  4. Take 12 medium tomatoes or 2- 28 oz whole peeled cans
  5. Take 1 can Red Beans 15.5 oz can
  6. Prepare 1 can Navy Beans 15.5 oz can
  7. Take 1 can Whole Kernel Corn 15.25 oz can
  8. Get 2 large Red Bell Peppers
  9. Take 1 large Yellow Bell Pepper
  10. Prepare 1 large Orange Bell Pepper
  11. Make ready 2 packages Sazon Goya Seasoning
  12. Take 3 tbsp Chili Powder
  13. Take 1 1/2 tsp Ground Cumin
  14. Prepare 2 tsp Ground Smoked Paprika
  15. Take 2 tbsp Worcestershire Sauce
  16. Prepare 3 dash Tobasco
  17. Make ready 1 can Tomato Paste 6 oz can
  18. Take 12 Jalapenos (optional)
  19. Make ready 2 Ghost Peppers (very optional)
  20. Prepare Salt and Pepper
  21. Make ready 2 tbsp Olive Oil

Place the venison and sausage in a large skillet and cook, breaking up with a wooden spoon as necessary, over medium heat until no longer pink and evenly browned. This Slow Cooker Venison Chili is my favorite way to use up venison! I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat!

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

I use three different types of peppers; jalapeño, Anaheim, and yellow bell pepper. It is just the right amount of heat! I top the chili with cheddar cheese, green onions, and serve cornbread on the side. In a large frying pan, brown the venison. Once browned, place in crock pot.

So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!