Butternut and potato beef stew
Butternut and potato beef stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut and potato beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut and potato beef stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut and potato beef stew is something which I’ve loved my entire life.

More flavorful than potatoes, butternut has an almost fruity flavor that adds a new dimension to beef stew. That said, its flavor is still milder tasting After the stew finishes cooking, stir in a tablespoon of lemon juice or vinegar for an acidic finish that you won't be able to taste but that will make the stew. The classic beef stew combination of carrots, potatoes, celery and onion are all represented here but I chose to add mushrooms—because we love 'em—and butternut squash because beef and butternut squash together simply make magic. What's in This Easy Beef Stew?

To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut and potato beef stew:
  1. Get 600 g stewing beef
  2. Make ready 4 potatoes diced and boiled
  3. Take 1/2 butternut diced and boiled
  4. Prepare 1 Tbs steak and chops spice
  5. Prepare 1 onion finely diced
  6. Take 2 Tbs tomato sauce
  7. Prepare 2 bay leaves
  8. Prepare to taste salt and pepper
  9. Get knorr rich beef and tomato soup

I used my Instant Pot to make this stew and it came out amazing - the beef was fork tender and the flavors were bold and delicious! I love to use my electric pressure cooker to make stews and soups. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Steps to make Butternut and potato beef stew:
  1. Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
  2. Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
  3. Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
  4. Add back the excess water you set aside earlier.Allow to simmer.
  5. Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.

Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. How To Make Beef Stew With Dijon Mustard Some recipes for beef stew involve stirring in a slurry of cornstarch and water at the end to thicken, but that was definitely not necessary here. In addition to butternut squash, there are also carrots, potatoes, onion and celery in this yummy stew.

So that is going to wrap it up with this exceptional food butternut and potato beef stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!