Keto ground beef enchiladas
Keto ground beef enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto ground beef enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

We only Work with Companies and Farmers that are Dedicated to Doing the Right Thing. Discover Why We are the Trusted Source of High-quality Protein for Families. Keto enchiladas are a great way to use up any taco meat you may have leftover from another meal. Once you make your cheese tortillas, just roll them with meat and top with a little enchilada sauce, sour cream, and onion.

Keto ground beef enchiladas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Keto ground beef enchiladas is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto ground beef enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto ground beef enchiladas:
  1. Make ready 2 pounds ground beef
  2. Prepare 4 tablespoons taco seasoning
  3. Make ready 1/2 onion chopped fine
  4. Make ready 4 tablespoons cream cheese divided
  5. Prepare 1/2 cup hatch green chiles chopped
  6. Get 8 low carb tortillas of your choice (we like the ones from Aldi)
  7. Take 1 small can red enchilada sauce
  8. Take 1/2 of the large brick of Velveeta cubed
  9. Get 1 can rotel

Using my favorite keto friendly wrap, and a homemade enchilada sauce! Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water.

Instructions to make Keto ground beef enchiladas:
  1. Brown ground beef and onion then drain. Add taco seasoning, green chiles, red enchilada sauce, and 2 tablespoons cream cheese and cook over medium heat adding enough water to make it saucy but still thick (around a cup, but start small and add as needed) and cook for about 10 minutes tasting for salt and season.
  2. Put Velveeta, undrained can of Rotel, and 2 tablespoons cream cheese in a sauce pan and heat over medium until melted and smooth. Add enough water to make it a thinish cheese sauce.
  3. Roll meat mixture into the 8 tortillas and put in a greased 9x13 seam side down. Pour over cheese sauce, covering all the corners. Cook at 350 uncovered until bubbly, you aren't looking to brown it.
  4. Let set for 10 minute before trying to serve. They are a pain and a mess to get out of the pan. I recommend 2 spatulas.

How to make Keto Beef Enchiladas: You start by browning the beef with the minced onion. Then mix the cumin, chilli powder, onion and garlic powder and salt and pepper with the water. Then pour over the browned ground beef. Lay out roast beef on a cutting board. Trim each slice to be the size of a taco.

So that is going to wrap this up for this exceptional food keto ground beef enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!