Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Make ready 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Take 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Get 2 tsp thyme, rosemary
- Get to taste S&P
- Make ready 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up for this exceptional food instant pot beef stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
