Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, warming beef stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Warming Beef Stew is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Warming Beef Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warming Beef Stew:
- Make ready 675 g Braising Steak
- Prepare 400 g tin of chopped tomatoes
- Take 300 ml red wine or stock
- Get 160 g button mushrooms (optional)
- Take 2 onions
- Take 2 carrots
- Make ready 2 cloves garlic
- Get large spring fresh thyme
- Prepare 1 tbsp tomato puree
- Get 1 tbsp oil
- Prepare Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that’s going to wrap it up for this special food warming beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
