Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef with root vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Slow Cooker Beef with Root vegetables is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Slow Cooker Beef with Root vegetables is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker beef with root vegetables using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Make ready Beef Chuck : Roast / Rump steak
- Take 1 Onion : chopped
- Get 2 Carrots : peeled and chopped
- Make ready 1 Turnip : peeled and chopped
- Make ready 4 Potatoes small : quatered
- Make ready 3 tbsps All Purpose flour :
- Prepare 1 can Tomato Sauce :
- Make ready 2/3 cup Brown Sugar :
- Take 2 tsps Chilli Powder :
- Prepare 1 tsp Cumin :
- Make ready 1 tsp Garlic Powder :
- Take to taste Salt
- Take black pepper Ground
This slow cooker pot roast recipe doesn't include potatoes because it gets served with mashed potatoes. Instead, it has delicious root vegetables (turnips and carrots) along with onion and garlic. Start this pot roast in the morning and let it cook on slow all day. It will be ready by suppertime.
Steps to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies
- Cover and cook on low for 12 hours or on high for 8hours
- Dinner is served!
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :)
Start this pot roast in the morning and let it cook on slow all day. It will be ready by suppertime. A simple, comforting recipe that's easy to customize. Place the beef mixture into a slow cooker. Place the potatoes, carrots, celery, garlic, Marsala wine and Worcestershire sauce into the cooker with the beef mixture.
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