Easy Beef Shank Stew
Easy Beef Shank Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy beef shank stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Beef Shank Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Beef Shank Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy beef shank stew using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Shank Stew:
  1. Get 1 kg beef shank
  2. Make ready 1 chopped onion
  3. Get 1 chopped red bell pepper
  4. Take 1 chopped yellow bell pepper
  5. Make ready 2 chopped large tomatoes
  6. Get 5 garlic cloves, crushed
  7. Make ready 2 tsp hot curry powder
  8. Prepare 1 tsp cayenne pepper
  9. Make ready 1 tsp paprika
  10. Make ready 1 tsp clove powder
  11. Get 1 tsp steak & chops seasoning
  12. Take 1 tsp sugar
  13. Prepare 1 tbsp white wine vinegar
  14. Take 1 stock cube
  15. Prepare Salt and pepper
  16. Get handful coriander leaves
Steps to make Easy Beef Shank Stew:
  1. In a heavy base pot, combine all the ingredients (excluding corrinander) and simmer on medium to high heat for 1.5 hours. Stirring occasionally. Only add water if stew is burning or low.
  2. 1 minute before serving add the coriander leave and stir in. Turn the cooker off and serve
  3. Serve with rice and vegetables.
  4. Enjoy…

So that’s going to wrap it up with this exceptional food easy beef shank stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!