Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak and kidney stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steak and Kidney Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Steak and Kidney Stew is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and Kidney Stew:
- Take 2 pieces porterhouse steak
- Get 300 g beef kidneys
- Take 2 tblsp flour
- Take 2 onions chopped
- Take 1 cup chicken stock
- Make ready 400 g mushrooms chopped
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that’s going to wrap this up with this special food steak and kidney stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
