Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amy's mongolian beef .. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Amy's Mongolian Beef . is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amy's Mongolian Beef . is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have amy's mongolian beef . using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Amy's Mongolian Beef .:
- Make ready egg white
- Prepare salt
- Prepare sesame oil
- Take sirloin steak
- Prepare oil for frying
- Make ready carrots - washed , peeled and sliced into long thin strips
- Make ready onion - peeled and sliced in diagonals about 2cm thick
- Make ready green capsicum/pepper - deseeded and cut into thin strips
- Take celery - cut into about 1nch pieces
- Make ready lebanese cucumber - sliced into rounds
- Get garlic - peeled and minced or 1/2 teaspoon pre minced garlic
- Prepare oil for stir frying
- Prepare hoisin sauce
- Make ready water
- Prepare dark soy sauce
- Make ready rice vinegar or chinese rice wine
- Prepare chilli paste or amount to taste
- Make ready sugar
- Take cornflour
Instructions to make Amy's Mongolian Beef .:
- slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef. set in fridge for half hour . while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed . now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
- once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel . once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all . serve hot , serve with rice or chinese noodles . enjoy . :-) .
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