Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini chocolate glaze cake in microwave. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Chocolate glaze cake in microwave is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mini Chocolate glaze cake in microwave is something that I’ve loved my whole life. They are fine and they look wonderful.
In a microwave-safe bowl place the chocolate squares, whipping cream and butter. Remove and whisk or stir until the chocolate has melted and the mixture is well blended (you might need to return to the microwave for a couple of seconds). For glaze: In a medium microwave-safe bowl, combine chopped chocolate, butter, corn syrup, cream, and vanilla. Garnish with gold leaf, if desired.
To begin with this particular recipe, we have to prepare a few components. You can cook mini chocolate glaze cake in microwave using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate glaze cake in microwave:
- Make ready For cake batter!!!!
- Make ready 2 Egg
- Prepare 5 tbs Icing Sugar
- Make ready 4 tbs Flour
- Make ready 2 tbs Coco powder
- Take Baking powder half tsp
- Take tsp Vanilla essence quater
- Prepare 3 tbs Mil
- Get For Chocolate glaze sauce!!!
- Make ready 2 tbs Coco powder
- Make ready 1 tbs Corn flour
- Take 4 tbs Sugar
- Get Milk 4 tbs sugar 4 tbs or as you required
- Make ready For cake soaking syrup!!!
- Get Warm water half cup
- Make ready 3 tbs Sugar
Chocolate chips make this recipe even better. Soak the gelatin, boil the milk then pour on the white chocolate and add the gelatin. Beat the heavy cream into whipped cream, blend with the chocolate batter, put it in a piping bag. Fill the half sphere mold to ⅔, insert the frozen ganache.
Steps to make Mini Chocolate glaze cake in microwave:
- For cake!!!
- In a bowl add Egg and icing sugar and beat it until fluffy. Then add flour,baking powder, coco powder and mix then add vanilla essence and mix well. In a baking bowl place butter paper and grease with oil. Now put all cake batter and place it in microwave for 2 to 3 minutes. After a 3 minutes put toothpick inside the cake it comes out clean that means it will perfectly bake. (Or it does not clean then bake it mor 30 to 40 seconds) now cake is ready.
- For soaking syrup!!!
- In a cup add half cup warm water. Sugar and mix until sugar is dissolved.your soaking syrup is ready. Now brush soaking syrup on cake(it make cake more fluffy and soft)
- For Chocolate glaze sauce!!!
- In a pan add corn flour, Coco powder, sugar and mix it then add milk and whisk until smooth and cook do 3 to 4 minutes.the glaze sauce is ready.
- Pour glaze sauce on cake and cool it for 1 to 2 hour and sprinkle some colored confetti on cake and serve
Beat the heavy cream into whipped cream, blend with the chocolate batter, put it in a piping bag. Fill the half sphere mold to ⅔, insert the frozen ganache. The secret is this is a microwave Chocolate Cake recipe. The magic happens in the microwave. That's all you need to whip up this magical, chocolatey, easy Microwave Cake.
So that’s going to wrap this up with this special food mini chocolate glaze cake in microwave recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
