Slow-Cooked Pepper Steak
Slow-Cooked Pepper Steak

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow-Cooked Pepper Steak is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Slow-Cooked Pepper Steak is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-Cooked Pepper Steak:
  1. Get 1 1/2 lb to 2 pounds beef round steak
  2. Take 2 tbsp cooking oil
  3. Make ready 1/4 cup soy sauce
  4. Prepare 1 cup chopped onion
  5. Take 1 clove garlic, minced
  6. Get 1 tsp sugar
  7. Make ready 1/2 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Take 1/4 tsp ground ginger
  10. Make ready 1 can (16oz) tomatoes with liquid, cut up
  11. Get 2 large green peppers, cut into strips
  12. Get 1/2 cup cold water
  13. Take 1 tbsp cornstarch
  14. Make ready 1 cooked noodles or rice
Instructions to make Slow-Cooked Pepper Steak:
  1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
  2. Yield 6-8 servings.

So that’s going to wrap it up with this exceptional food slow-cooked pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!