Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cheese steak lettece wraps. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheese Steak Lettece Wraps is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cheese Steak Lettece Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Get 1 lb beef tenderloin, cut into 1 inch strips
  2. Get 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Make ready 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Take 1/4 tsp black pepper, and salt to taste
  7. Prepare 1 tbsp sour cream
  8. Take 2 tbsp low sodium beef broth
  9. Prepare 1 tsp worcestershire sauce
  10. Take 1/2 tsp hot sauce, such as franks brand
  11. Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Prepare 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Instructions to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap it up for this special food cheese steak lettece wraps recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!