Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mongolian beef with shirataki noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mongolian Beef with Shirataki Noodles is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef with Shirataki Noodles is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mongolian beef with shirataki noodles using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef with Shirataki Noodles:
- Take 1 lb sirloin tip steak, cut into thin strips
- Get 1/4 c low-sodium soy sauce
- Make ready 1 T dry sherry
- Prepare 1 tsp sesame oil
- Make ready 1 T coconut flour
- Get 1 T brown sugar
- Take 1 tsp crushed red pepper
- Make ready 2 whole dried red Chile peppers
- Prepare 3-4 T coconut oil
- Take 1/2 medium onion, chopped
- Take 1 (8 oz) pkg Shirataki noodles
Steps to make Mongolian Beef with Shirataki Noodles:
- In medium bowl, combine soy sauce, sherry, sesame oil, coconut flour, brown sugar, crushed red pepper and whole chile peppers. Add in beef and coat well. Refrigerate 15 min.
- In skillet, heat 1 T oil. Add onion and cook until tender. Remove from onions and set aside.
- In same skillet, heat 2 T of oil. Add beef mixture and saute until cooked through. Stir in onions and noodles.
So that’s going to wrap it up for this special food mongolian beef with shirataki noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
