Beef Miso Soup
Beef Miso Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef miso soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Miso Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Beef Miso Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Make ready 2 stalks celery, sliced crosswise
  3. Take 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Take 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Make ready 2 cups water
  8. Make ready 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Get 1-2 Tbsp Miso paste
  11. Get Few leaves of Coriander
  12. Take to taste Nori strips
  13. Get Cooking oil
  14. Make ready to taste Salt & pepper
  15. Get 1 Bay leaf (optional)
  16. Get Garnish (optional)
Instructions to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap it up with this special food beef miso soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!