Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, beef broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Broccoli is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Broccoli is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef broccoli using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Broccoli:
- Take 1.2 lbs raw steak, cut into strips, trimmed
- Get 1/2 cup white or yellow onions, diced
- Take 3 cloves garlic, minced
- Take fresh ginger, grated (optional)
- Take 1 cup low sodium chicken or beef broth, warmed
- Take 1/2 cup low sodium soy sauce or tamari
- Take 1/3 cup brown sugar, packed
- Get 1 TBSP sesame oil
- Get 1/4-1/2 tsp red pepper flakes
- Take 2-3 TBSP cornstarch, to thicken
- Make ready 3-4 cup fresh broccoli, steamed
- Get white rice, prepared
Steps to make Beef Broccoli:
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into a slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce.
- Taste and adjust seasonings if desired.
- To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
So that’s going to wrap it up for this special food beef broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!