Crockpot Baby back Ribs
Crockpot Baby back Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot baby back ribs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Baby back Ribs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Crockpot Baby back Ribs is something that I have loved my whole life. They’re fine and they look wonderful.

Low Prices on Crock Pot Digital. Don't Miss Out… Season ribs with salt and pepper. Layer the ribs into the slow cooker. Whisk ketchup, vinegar, brown sugar, smoked paprika and crushed red pepper together in a small bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot baby back ribs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Baby back Ribs:
  1. Prepare 4 lb pork baby back ribs, on rack
  2. Take 1/3 cup dark brown sugar
  3. Take 1 tbsp paprika
  4. Get 1 1/2 tsp chili powder
  5. Take 1 tsp salt
  6. Take 1 tsp ground coriander seed
  7. Prepare 1/2 tsp cayenne pepper
  8. Get 3/4 tsp black or mixed peppercorns, freshly ground
  9. Prepare 3/4 tsp ground oregano
  10. Get 1/4 tsp regular white sugar
  11. Make ready 1 Bottle of favorite barbecue sauce, or South Carolina style sauce

Apply sauce and spend a few minutes under the broiler, on a grill, or even in the oven. Remove the silver skin from the back of the ribs, I do this by lifting an edge of the middle of the ribs and tearing off in one piece. In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands.

Instructions to make Crockpot Baby back Ribs:
  1. Mix all dry seasonings in a bowl. You may have to pound the brown sugar to be sure it's not clumped and incorporates into the seasoning.
  2. Rub seasoning all over ribs, ensuring every surface is covered. Be sure to coat the underside as well.
  3. Place rack of ribs on edge in crockpot, meat-side out. I curved the ribs into a circle, the ends touching. You want the ribs to stand upright.
  4. Liquid is not necessary as the slow heat steams the ribs and as it cooks moisture is given off and collects on the bottom.
  5. Cook on low all day (minimal 7 hours) or high for 5 hours. Low and slow is the game here. Once you turn on the heat be sure not to open the lid. Just let it cook all day.

In a small bowl prepare the rub; combine the brown sugar, onion powder, pepper, garlic powder, and paprika. Put the rub onto ribs with hands. Baby back ribs- pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Paprika - smoked paprika or regular, depending on taste. Brown sugar - light or dark, depending on how deep you like your molasses flavor.

So that’s going to wrap this up for this special food crockpot baby back ribs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!