Mongolian Beef (蒙古牛肉)
Mongolian Beef (蒙古牛肉)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mongolian beef (蒙古牛肉). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef (蒙古牛肉):
  1. Get 500 gr Flank steak, cut into thin strips
  2. Prepare 3 bunches green onions cut into 2 inch pieces
  3. Prepare corn starch for coating
  4. Take 2 tsp ginger minced
  5. Get 5 cloves garlic, minced
  6. Get cooking oil
  7. Get 2 tsp chinese cooking wine
  8. Get 1 tsp dark soy sauce
  9. Get 1 tbsp hoisin sauce
  10. Get 1 tsp sesame oil
  11. Get 1/4 tsp black pepper
  12. Get 2 tsp cornstarch
  13. Get to taste brown sugar, soy sauce and water
Steps to make Mongolian Beef (蒙古牛肉):
  1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
  2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
  3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
  4. Add the steak back in and let the sauce thicken for about 1minute.
  5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap it up for this special food mongolian beef (蒙古牛肉) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!