Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- Take 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
- Prepare the meat will shrink in size once is cooked
- Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
- Make ready 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
- Prepare 8-10 Fresh Long Red chilies for the paste
- Take 8 fresh Long Red chillies, plus 3 long red chilies for garnish
- Take 4 small chilies which is very hot!!
- Take 12 Shallots
- Prepare 6 cloves Garlic
- Prepare 4 Candle nuts or 6 Macadamia nuts
- Get 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
- Take 4 cm Fresh Ginger thinly slice
- Take 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
- Get 4 cm Fresh Turmeric to be pounded
- Take 2 Lemongrass, crushed at the base, tied up on top
- Take 10 Kaffirlime leave,teared at the edge for the oil to comes out
- Take 6 Basil leaves or 6 Bay leaves
- Make ready 2 Curry leaves, roll first then slice very thin
- Make ready 2 beef bouillon cubed
- Make ready 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
- Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
- Get crump them coarsely with the big knife
- Take 2 tbs whole Coriander (or 1 tbs ground Coriander)
- Take 1 tsp ground white cumin
- Make ready 4 Star Anise
- Get 4 cloves
- Get 1 tsp nutmeg powder
- Prepare 1 tbs Salt
- Take 1 tbs Black Pepper
- Take 1 cup Water from the kettle
- Take Rice Bran oil (brand Alfa one) for stir fry
- Get Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
- Take Ketupat cake rice, cut into chunks
- Prepare Individual flat plate cover each with large banana
- Get 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
- Get In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
- Prepare 2 handful French beans cut into 8cm length, blanch 1', drain
- Take 2 handful Bean Sprouts
- Make ready 80 g Snow Peas sprouts, sliced thinly
- Prepare 1 Red Capsicum cut in fine strips
- Get 1 Spanish onion, finely diced
- Prepare Mix all together
- Get Spice Dressing:
- Get In a small bowl put these ingredients then pour over the above
- Get mixed vegetables, toss gently until well combined
- Get 2 tbs peanut oil
- Take 1 clove garlic, crushed
- Prepare 1 tsp grated fresh ginger
- Take 1 fresh red chili deseeded, diced finely
- Prepare 2 tbs desiccated coconut
- Get 1 tbs cider/malt vinegar
- Prepare 1/3 cup water from the kettle
Instructions to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):
- In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
- In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
- Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
- The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗
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