Simple tea cake with chaey
Simple tea cake with chaey

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple tea cake with chaey. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beat in the eggs one at a time, then stir in. Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Directions In a bowl, cream together shortening and sugar.

Simple tea cake with chaey is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Simple tea cake with chaey is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple tea cake with chaey using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple tea cake with chaey:
  1. Take Tea cake ingredients
  2. Make ready 1 cup flour
  3. Take 1 cup suger
  4. Prepare 100 gm butter
  5. Prepare 3 eggs
  6. Take 1 tsp baking powder
  7. Prepare 2 tsp Vanila essence
  8. Prepare Half cup milk warm
  9. Make ready Almonds for garnished

Then add the milk and gradually add the flour, making a light, soft dough. Beat butter, sugar and vanilla together until pale and creamy. Melt two sticks of butter in a small saucepan. In a large bowl, combine two eggs and the sugar.

Instructions to make Simple tea cake with chaey:
  1. Sb se pehle eggs ko beat karain double volume hojaey add suger vanila essanc butter &beat again flour &baking powder ko chan.lain 3 bar ab beer mn maida add karain hand beater se mix karain add milk &mix
  2. Beter is ready
  3. Pan ko grees karain butter paper add karain ya maida chirak dain phir better add karain
  4. Garnished Almonds& go to oven 180 % pr pre heat oven mn back karain
  5. Alhumdulillah ready to cook for tea time
  6. Serv with tea

Melt two sticks of butter in a small saucepan. In a large bowl, combine two eggs and the sugar. Slowly pour in the melted butter a little bit at the time to temper the eggs. Stir in vanilla and stir gently until mixed. At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk.

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