Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Udon with honey and soy beef with miso broth is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Udon with honey and soy beef with miso broth is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Get 1 pack udon
  2. Make ready 120 g rump steak cut to thin strips
  3. Take 2 tsp Honey
  4. Get 2 tsp soy
  5. Take 1 pinch sesame seeds
  6. Make ready 1 tbsp vegetable cooking oil
  7. Prepare 1 handful broccoli chopped
  8. Take 1 carrot thin sliced
  9. Make ready 1 sachet miso paste
  10. Prepare 2-3 tbsp soysauce
  11. Make ready 1-2 tsp sesame oil
  12. Take 1 tsp brown sugar
  13. Take Coriander and chilli flakes to season
  14. Get 1 package Chicken or vegetable stock or just water
Instructions to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

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