Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, braised beef with carrots and moli (2h+) keto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Braised beef with carrots and moli (2h+) keto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Braised beef with carrots and moli (2h+) keto is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook braised beef with carrots and moli (2h+) keto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Braised beef with carrots and moli (2h+) keto:
- Prepare 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Take 1/2 Daikon *about 300g
- Make ready 2 Carrots *about 300g
- Take 1 thumb-size Ginger *sliced
- Make ready 2 cloves Garlic *crushed
- Prepare 3 cups Water
- Take 1 cup Sake (Rice Wine)
- Prepare 2-3 tablespoons Sugar
- Prepare 4-5 tablespoons Soy Sauce
- Take Dry Chilli *optional
- Prepare Fresh Chilli *optional
Place in the center of a baking tray. Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. This technique is also known as pot-roasting. In a beef cut such as a chuck roast, there is a pattern of connective tissues and thick marbling that makes the meat tough if it is not cooked.
Instructions to make Braised beef with carrots and moli (2h+) keto:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
This technique is also known as pot-roasting. In a beef cut such as a chuck roast, there is a pattern of connective tissues and thick marbling that makes the meat tough if it is not cooked. Flavorful beer braised beef with carrots and potatoes, cooked slow and low in the oven is an effortless weeknight meal. I love how rich and delicious this beef stew recipe looks. You don't need to worry about watery broth with this dish, every bite will be packed full of flavor.
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