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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, whosayna’s pepper steak strips with mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Make ready Pepper Steak:
2. Make ready 1 kg Fillet (thick slices)
3. Get 1 tsp Blackpepper (pounded)
4. Take 1 tbsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Take 1 tbsp Lemon juice
7. Make ready 1 tsp Tenderiser (If meat seems tougher)
8. Make ready 1 tsp Salt
9. Get Mushroom (Bechamel) Sauce:
10. Make ready 1 cup Milk
11. Make ready 1 tbsp All Purpose Flour
12. Take 1/2 cup Cream
13. Get 2 tbsp Butter
14. Get pinch Salt
15. Take 1/2 tsp Black Pepper (Pounded)
16. Make ready 1/2 cup Cheddar Cheese (optional)
17. Take 1 Bay Leaf
18. Get 1 cup Mushrooms (slices)
19. Take 1/2 tsp Garlic (pounded)
20. Get 1 tbsp Parsely and Basil (chopped)

Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:

1. Marinate the fillet slices and rest it for three hours
2. Then fry in four tablespoons of butter and oil or margarine
3. Fry on high flame till its browned up, lower flame to cook
4. Remove on platter and cut strips
5. Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
6. Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
7. For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
8. Braise flour in butter till nice aroma arises
9. Add garlic, bay leaf and pour milk little by little, stirring at the same time
10. Make sure you have nice thick consistency
11. If using cheese can add now and melt it
12. Remove from flame and remove bay leaf, sprinkle salt and pepper
13. Pour all sauce in same pan you fried steak and stir well, one boil and remove
14. Put fried mushroom slices and chopped herbs in the sauce and serve
15. Can top up on the steak casserole or serve separately

So that is going to wrap it up for this special food whosayna’s pepper steak strips with mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!