Asian Stir-fry (veg and meat recipes)
Asian Stir-fry (veg and meat recipes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Asian Stir-fry (veg and meat recipes) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):
  1. Take 150 g firm tofu diced
  2. Prepare 150 g pork steak thinly sliced
  3. Make ready 2 tbls rice oil
  4. Take 1 tbls sesame oil
  5. Get 40 g cashews
  6. Take 2 cloves garlic sliced
  7. Make ready 1 red chilli de-seeded and sliced
  8. Make ready 2 pak choy cut lengthways in to 8ths
  9. Take 6 spring onions chopped to 2cms strips
  10. Prepare 2 tbls mirin or dry sherry
  11. Take 2 tbls low salt soy sauce
  12. Get 1 tbls runny honey
  13. Get 1 tbls sesame oil
  14. Prepare 2 tbls rice wine vinegar
  15. Prepare 1 tbls pepitas
Instructions to make Asian Stir-fry (veg and meat recipes):
  1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
  2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
  3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.

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