Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef yaki udon 🍻. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket). The dish as a whole was satisfying and complete.
Beef Yaki Udon 🍻 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Yaki Udon 🍻 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yaki Udon 🍻:
- Get 200 g beef steak sliced
- Make ready 1/2 carrot in strips
- Make ready 1/2 yellow pepper in strips
- Get 1/4 onion in strips
- Take 3-4 mushrooms sliced
- Prepare 2 tbsp dark soy sauce
- Make ready 2 tbsp mirin sause
- Get 1/2 tbsp water
- Make ready 1 tbsp salt
- Make ready 1 tsp sugar
- Make ready 1 tsp cooking sake (or white wine)
- Take 1 tbsp flour
- Make ready 1 tbsp white sesame seed
- Make ready 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- Take Oil for wok
Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce.
Instructions to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
Yaki Udon is a simple Japanese stir fry noodle dish mixed with veggies and meat. It's mainly flavored with soy sauce. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin.
So that is going to wrap it up with this special food beef yaki udon 🍻 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!