Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Beef pepper steak- a popular stir fry all over the world. The technique I'm sharing will guarantee the beef turns out amazingly tender- no matter what cut. Reviews for: Photos of Beef Pepper Steak.
Pepper steak / beef pepper steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pepper steak / beef pepper steak is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper steak / beef pepper steak:
- Get 1.5-2 lbs beef strips
- Take 1/2 yellow onion, minced
- Take 1/4 green pepper, minced
- Get 5 cloves garlic cloves, minced
- Get 1 chicken bullion cube
- Make ready 1 tbs soy sauce
- Get 1 tsp oregano
- Take 1 tsp sofrito
- Prepare 1 packet sazon
- Get Juice of 1 lime
- Make ready 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Make ready 1/2 of any other pepper, sliced
- Make ready 1 tsp vinegar
- Make ready 1 cup water
- Take 2 tbs olive oil
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. This pepper steak recipe from Food.com is the perfect classic dish for any gathering.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. This pepper steak recipe from Food.com is the perfect classic dish for any gathering. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.
So that is going to wrap it up for this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
