Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Open Cheese Steak Sandwich is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Open Cheese Steak Sandwich is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Make ready 1 tbsp olive oil
- Take 1 onion sliced
- Make ready 1 pepper sliced
- Get 1 garlic clove minced
- Get 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- Get 250 g beef strips
- Take 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that is going to wrap this up with this special food open cheese steak sandwich recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
