Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, eggless easy brownie cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggless easy brownie cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggless easy brownie cake is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook eggless easy brownie cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggless easy brownie cake:
- Get 200 gm dark chocolate
- Prepare 3/4 cup butter
- Prepare 1/4 cup curd
- Make ready 1 tsp vanilla extract
- Take 1 +1/2 cup maida
- Take 3/4 cup cocoa powder
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/4 cup milk
I think of all the questions I get about egg substitutes and eggless recipes, fudgy brownies definitely top the list. After multiple tries, I'm so thrilled (and relieved) to finally be able to say, it IS possible to make gooey, rich, dark, fudgy brownies that most importantly, have that wonderful crackly, paper-thin. Give this drool-worthy eggless vanilla cake in the microwave a try as it is light, fluffy, easy to make, and is not an eggless vanilla cake with condensed milk. So without much ado, let's begin what all do we need and how to bake this eggless delight at home.
Steps to make Eggless easy brownie cake:
- Firstly, roughly chop 200 grams dark chocolate.
- Pour the melted butter over chocolate.
- Stir continuously until the chocolate melts completely
- Now add in 1 cup sugar and stir well until sugar dissolves.
- Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
- Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
- Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
- Finally, enjoy eggless brownie cake cutting into the shape of your choice.
Give this drool-worthy eggless vanilla cake in the microwave a try as it is light, fluffy, easy to make, and is not an eggless vanilla cake with condensed milk. So without much ado, let's begin what all do we need and how to bake this eggless delight at home. A Few Words on Eggless Brownie Recipe. Brownies are one of the most delicious pastries ever discovered and eggless brownie recipe is one of the best. They may seem like a difficult feat but the truth is they are quite easy to make.
So that’s going to wrap it up with this exceptional food eggless easy brownie cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
