Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple cream cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs I was thrilled to find an old-fashioned cake recipe like this! I made the cake as described with the exception of halving the salt since my husband's on a low sodium diet.
Simple cream cake is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple cream cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple cream cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple cream cake:
- Make ready 2 pounds, vanilla sponge cake
- Prepare 250 grm, Whipping cream
- Take 1/2 cup, milk, sugar serup or juice
- Take Sprinkles, as you like
- Take drops Red food colour, few
- Make ready drops Green food colour, few
- Get drops Pink food colour, few
Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with filling. Remove from pans, and cool completely on wire racks. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy.
Steps to make Simple cream cake:
- First, whip the cream throughly.
- Then cut the cake into two parts and soften one with milk and spread the cream properly.
- Set the other part on the top and soften with milk then cover with cream. (crumb coat done)
- Now, do final coat and decorate your own choice.(I use 3 tips for decorating my cake simple star nozzle, leaf nozzle and R18)
- Chill and enjoy. Simple cream cake is ready.
Remove from pans, and cool completely on wire racks. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Cut cake into three horizontal layers. The heavy cream provides the fat for this cream cake recipe. This cream cake is made with eggs, sugar, cream, and other cake ingredients.
So that’s going to wrap it up for this special food simple cream cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
