Beef Shawarma
Beef Shawarma

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef shawarma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Shawarma is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef Shawarma is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef shawarma using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Shawarma:
  1. Take Beef Shawarma
  2. Get 500 g Ribeye steak
  3. Make ready 2 tbsp Lebanese shawarma seasoning
  4. Make ready 1 tsp all spice
  5. Get 1 tsp cinnamon
  6. Make ready 1 White onion
  7. Take 2 tbsp Greek style yogurt
  8. Get 2 tbsp Vegetable oil
  9. Take Tahini Sauce
  10. Get 2 tbsp Tahini
  11. Get 2 tbsp Greek style yogurt
  12. Make ready 1/2 small Lemon (squeezed)
  13. Get Water
  14. Get Bunch chopped Parsley
  15. Make ready Optional
  16. Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
  17. Take Fries (or any other side)
  18. Make ready Salt
Instructions to make Beef Shawarma:
  1. Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
  2. Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
  3. Leave the meat to marinate for about 30 minutes
  4. Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
  5. Add the marinated meat and leave to cook on a medium heat
  6. For the sauce mix the yoghurt, tahini, lemon juice, and some salt
  7. Add a little water to make the sauce slightly runny
  8. Add the parsley and mix it together
  9. Go back to check on the beef, it should be ready once all the liquid has evaporated
  10. Serve once the meat is cooked

So that is going to wrap this up with this special food beef shawarma recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!