Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slowly roasted pork steak sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slowly Roasted Pork Steak Sandwich is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Slowly Roasted Pork Steak Sandwich is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Take For the meat:
- Get 4 pork shoulder steaks
- Prepare 50 ml olive oil
- Get salt, pepper
- Make ready For the marinade:
- Prepare 25 g tomato purée
- Prepare 50 g yellow mustard
- Prepare 25 g barbecue sauce
- Get 1 tbsp honey
- Take 1 tsp red paprika powder
- Make ready For the sauce:
- Prepare 1 onion
- Get 1 tbsp olive oil
- Take 1 clove garlic
- Get 25 g tomato purée
- Prepare 100 g ketchup
- Prepare 25 g barbecue sauce
- Prepare 1 tsp red paprika powder
- Prepare 1 chilli pepper
- Take 1 tbsp honey
- Make ready 25 ml white vinaigrette
- Prepare salt, pepper
- Get Assembling:
- Take 4 multi-seeded bread rolls
- Get 8 slices cheddar
- Get 1 red onion
- Take 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
So that’s going to wrap this up for this special food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
