Slowly Roasted Pork Steak Sandwich
Slowly Roasted Pork Steak Sandwich

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, slowly roasted pork steak sandwich. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slowly Roasted Pork Steak Sandwich is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Slowly Roasted Pork Steak Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
  1. Prepare For the meat:
  2. Take 4 pork shoulder steaks
  3. Take 50 ml olive oil
  4. Get salt, pepper
  5. Make ready For the marinade:
  6. Prepare 25 g tomato purée
  7. Take 50 g yellow mustard
  8. Get 25 g barbecue sauce
  9. Get 1 tbsp honey
  10. Prepare 1 tsp red paprika powder
  11. Get For the sauce:
  12. Make ready 1 onion
  13. Prepare 1 tbsp olive oil
  14. Take 1 clove garlic
  15. Prepare 25 g tomato purée
  16. Make ready 100 g ketchup
  17. Prepare 25 g barbecue sauce
  18. Prepare 1 tsp red paprika powder
  19. Take 1 chilli pepper
  20. Prepare 1 tbsp honey
  21. Get 25 ml white vinaigrette
  22. Make ready salt, pepper
  23. Prepare Assembling:
  24. Take 4 multi-seeded bread rolls
  25. Take 8 slices cheddar
  26. Make ready 1 red onion
  27. Make ready 100 g pickled gherkins
Steps to make Slowly Roasted Pork Steak Sandwich:
  1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
  2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
  3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
  4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
  5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
  6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
  7. Enjoy

So that is going to wrap this up with this exceptional food slowly roasted pork steak sandwich recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!