Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Top with the blue cheese so it can melt as the steaks rest. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
Steak with caramelized figs, blue cheese and balsamic is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Take 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Get 1 large shallot, chopped
- Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Make ready Good quality aged balsamic vinegar for drizzling
Add the garlic and cook over moderate heat, turning the steaks occasionally, until. Figs with Blue Cheese and Balsamic Reduction are an easy and elegant appetizer that can be prepared in just minutes. Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
Figs and blue cheese are a classic flavor combination and rich syrupy balsamic vinegar is the perfect way to enhance their bold flavors. Figs are in season right now and fresh figs are such a treat. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic caramelized shallots add to the overall flavor of the steak significantly. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. How Should I Cook the Steak?
So that’s going to wrap it up with this special food steak with caramelized figs, blue cheese and balsamic recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
