Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef tips in gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Slow Cooker Beef Tips In Gravy is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef Tips In Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have slow cooker beef tips in gravy using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Tips In Gravy:
- Get 1 1/2 lb beef tips or cubed beef stew meat
- Make ready 1 packages dry onion soup mix
- Get 1 can cream of mushroom soup
- Make ready 1 can 14.5 oz beef broth
With a little help from your slow cooker you can have this delicious meal on your menu any night of the week. Add stew meat to slow cooker. In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury.
Instructions to make Slow Cooker Beef Tips In Gravy:
- Add beef to slow cooker.
- In a bowl combine dry onion soup mix, cream of mushroom soup and beef broth. Mix.
- Pour mixture over beef in slow cooker and stir it all together.
- Cook on low 6-8 hours.
In a medium bowl, whisk together beef broth, onion soup mix, Worcestershire sauce, garlic and cornstarch. Beef Tips in Gravy: Tender beef tips smothered in a smooth, herbed gravy with tasty mushrooms is a midweek luxury. Rich flavors develop in the slow cooker as the beef becomes melt-in-your-mouth tender. Serve slow cooker beef tips over potatoes, pasta, or rice, for a hands-off dinner that's hands-down delicious. Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
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