Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed beef rolls in a honey,balsamic & red wine sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed beef rolls in a honey,balsamic & red wine sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Stuffed beef rolls in a honey,balsamic & red wine sauce is something which I’ve loved my whole life.
Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Heat the butter and olive oil in a large skillet over medium heat.
To begin with this recipe, we have to prepare a few components. You can have stuffed beef rolls in a honey,balsamic & red wine sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- Take 8 to 10 boneless soft part of beef (preferably fillet)
- Get Packet fresh green beans
- Prepare Honey
- Make ready Balsamic vinegar
- Prepare Red wine (try pinotage)
- Get 1 sachet Knorr gravy
- Make ready To taste Steak and chops spice
- Get To taste Salt
- Make ready As needed Cooking oil
- Prepare As needed Boiling hot Water
Tender cuts of beef are rubbed down with olive oil, freshly ground black pepper and chopped rosemary, then stuffed with strips of sautéed bell peppers, onion, zucchini, and mushrooms. They're rolled up, grilled, and then drizzled with a balsamic vinegar glaze that is infused with garlic, fresh rosemary, and a touch of brown sugar. Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings.
Steps to make Stuffed beef rolls in a honey,balsamic & red wine sauce:
- In a baking tray, arrange the beef fillet, coat with oil, salt and spice. Line each piece with green beans and roll the meat (the rolled ends faced down. Try a toothpick to hold it together if you are struggling) bake in the oven on 180/200
- While the meat roasts, in a pot pour in half a cup of water and half of knorr gravy sachet and mix rapidly to avoid lumps. Place on the hot stove and pour in a few tablespoons of balsamic and red wine, along with a squeeze or two of honey (keep adjusting to balance desired taste). Allow to reduce on the heat until the mixture is thick.
- Pour half of the mixture into the meat at about 30 minutes. Return to the oven and as soon as the sauce starts absorbing into the meat, baste with a brush (the remaining mixture), repeat the steps about two to three times until the meat is tender, juicy and somewhat sticky.
Balsamic steak rollups are a quick, easy, and super flavorful dinner dish all in one simple roll up! The steak used is lean and tender, packed with delicious veggies, and glazed in a wonderful balsamic flavorings. The most uncomplicated steak dish you will ever make. These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste.
So that’s going to wrap this up for this exceptional food stuffed beef rolls in a honey,balsamic & red wine sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
